An immersive experience integrating locally harvested shellfish with a fun dining atmosphere that brings you right to the Hood Canal shoreline where your meal began.
This 6th generation family-owned and operated farm has been in business for over 100 years.
Today you can experience their sustainably farmed, world-class oysters through their Farm Store, Oyster Saloon or subscription to their CSA.

FOOD & DRINKS

MENU
- Oysters - served raw, roasted or escabeche style (~$20 to $40 for a half or full dozen)
- Other Seafood - clams, chowder, crab
- Non-Seafood - vegetarian soups and salads and sides
- Beverages - wine, beer & Cider, non-alcoholic soda’s, seltzers and lemonade
EXPERIENCE
- We ordered a flight of oysters with a half dozen raw and a half dozen roasted. Our food came out quickly and was delivered by a very charismatic waiter. He provided a full explanation of each variety, how it was farmed and harvested, as well as the taste profile. That interaction completely elevated our dining experience and made us that much more eager to dive into the oysters and compare them to one another. The oysters were incredible fresh and flavorful - only accentuated by the accoutrement served with them not overpowered. There were noticeable differences between the varieties and it was a fun to be able to compare and contrast them.

ATMOSPHERE & SERVICE

OYSTER SALOON
- Dining Options
  - Coveted A-frame picnic tables - $75 reservation fee per table (includes 2 dozen oysters), seats up to 6 comfortably, 2 hour limit. Reservations are required and open every Monday at 9am for the upcoming weekend
  - Regular picnic tables - available for walk-ins with many options throughout the waterfront some located under large communal tents with string lights and others more privately located on wood platforms or with overhead umbrellas.
FARM STORE
- Opened in the 1960’s with a vision that has sustained until today - “sell great local stuff and be a resource for people who want to learn a little”
- For sale: fresh and smoked oysters & salmon, live and cooked crab, and locally produced ice cream, cheeses, beef, chocolate and other treats
EXPERIENCE
- We stumbled upon the Oyster Saloon driving down highway 101 on our way back to Portland. We quickly fell in love with the atmosphere which embodied the laid-back Pacific Northwest vibe. There were kids playing on a hill of oyster shells, dogs happily sitting next to their owners glad to be included in the day’s outing, and people enjoying good food and the outdoors at the same time. We grabbed our dog from the car, ordered at the counter and settled into a picnic table under a tent. The food, service, and environment made for such a fun experience which was only enhanced when you learn about the history and mission of the business.

CONCLUSIONS & RECOMMENDATIONS

Absolutely worth a visit - especially to break up a long road trip up or down highway 101
We recommend trying the flight of oysters to get to compare the different varieties and cooking methods - it made for such a fun dining experience
Don’t leave your dog at home, they will love enjoying this with you

Location:

35846 N. US HWY 101, Lilliwaup, WA 98555

Hours:

Friday: 11:00 - 5:00 pm (summers); 11:00 - 4:00 pm (winters - beginning Nov 1)

Saturday: 11:00 - 5:00 pm (summers); 11:00 - 4:00 pm (winters)

Sunday: 11:00 - 5:00 pm (summers); 11:00 - 4:00 pm (winters)

Links:

Website

Hamma Hamma Oysters

TKO Adventure